Pupusas are probably the most popular dish in El Salvador for both locals and visitors. This national dish can be found in any town across the country. Pupusas consist of a corn tortilla filled with any combination of cheese, beans, chicharron, chicken, seafood, vegetables, and garlic. They are pan-fried to perfection and served with fermented cabbage and a light salsa. Warning: Pupusas come out hot. You will burn your fingers and your mouth eating them, but it is well worth it.